{"id":3474,"date":"2026-06-04T14:59:48","date_gmt":"2026-06-04T18:59:48","guid":{"rendered":"https:\/\/vergerbiologique.ca\/2026\/06\/mastoeufsclass\/"},"modified":"2026-09-01T15:07:47","modified_gmt":"2026-09-01T19:07:47","slug":"mastoeufsclass","status":"publish","type":"post","link":"https:\/\/vergerbiologique.ca\/en\/2026\/06\/mastoeufsclass\/","title":{"rendered":"Prenez le champ first edition of Mast\u2019\u0152UFS\u2019class!"},"content":{"rendered":"

Prenez le champ first edition of Mast\u2019\u0152UFS\u2019class!<\/strong><\/h1><\/div>

JULY 11 2026 \u2013 1:00PM TO 4:00PM<\/p>\n<\/div>

At this farm event, host Julie Aub\u00e9 will welcome participants alongside her collaborators, Anick and \u00c9ric, and the team from Claire Jacques Restaurant for a warm and flavorful experience. The program includes a guided tour of the organic orchard and laying hen flock with the farm owners, an egg-inspired culinary demonstration, and a snack prepared by the Claire Jacques team featuring recipes related to the demonstration. Throughout the afternoon, participants will also enjoy egg-themed quiz questions designed to entertain and enrich the experience.<\/p>\n

TICKETS<\/strong>
\nRegular: (10 yrs +) :\u2028110 $ + taxes and fees (Total 136,23$)
\nChildren (4-9 yrs old) :\u202845 $ + taxes and fees (Total 56,64$)
\nBaby (0-3 ans) :\u00a0free<\/p>\n<\/div>

Learn more<\/span><\/a><\/div><\/div><\/div>
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