{"id":3509,"date":"2026-06-05T11:48:54","date_gmt":"2026-06-05T15:48:54","guid":{"rendered":"https:\/\/vergerbiologique.ca\/2026\/06\/cuisiniere-cusinier\/"},"modified":"2026-06-10T18:02:27","modified_gmt":"2026-06-10T22:02:27","slug":"cook","status":"publish","type":"post","link":"https:\/\/vergerbiologique.ca\/en\/2026\/06\/cook\/","title":{"rendered":"Cook (Full-time)"},"content":{"rendered":"

Cook<\/strong><\/h1><\/div>

FULL-TIME, SEASONAL<\/p>\n<\/div>

Employment Period:<\/strong> July 27, 2026 to November 1, 2026<\/p>\n

Schedule:<\/strong> Monday to Friday, 9:00 a.m. to 4:30 p.m.<\/p>\n

Salary:<\/strong> [$17.50\/hour] to [$20.00\/hour]\nBased on experience and qualifications<\/p>\n

Job Description<\/strong><\/p>\n

Under the supervision of Anick, the selected candidate will participate in food processing activities at the organic orchard as well as bistro operations to support the company\u2019s seasonal activities.<\/p>\n

Key Responsibilities<\/strong><\/p>\n

\u2022 <\/span><\/strong>Prepare and process organic apples into various food products (pies, pastries, granola, and other homemade items)<\/p>\n

\u2022 <\/span><\/strong>Prepare sandwiches and other light meals offered at the bistro<\/p>\n

\u2022 <\/span><\/strong>Set up and maintain workstation supplies and readiness<\/p>\n

\u2022 <\/span><\/strong>Participate in packaging and labeling of processed products<\/p>\n

\u2022 <\/span><\/strong>Assist with inventory management and report supply needs<\/p>\n

\u2022 <\/span><\/strong>Maintain clean workspaces, equipment, and utensils in compliance with hygiene standards<\/p>\n

\u2022 <\/span><\/strong>Follow food safety and sanitation procedures at all times<\/p>\n

\u2022 <\/span><\/strong>Collaborate with other team members to ensure smooth operations<\/p>\n

\u2022 <\/span><\/strong>Contribute to showcasing the orchard\u2019s organic products<\/p>\n

Profile required<\/strong><\/p>\n

Essential<\/strong><\/p>\n

\u2022 <\/span><\/strong>Experience or strong interest in cooking and food processing<\/p>\n

\u2022 <\/span><\/strong>Good organizational skills and attention to detail<\/p>\n

\u2022 <\/span><\/strong>Respect for food safety and hygiene standards<\/p>\n

\u2022 <\/span><\/strong>Punctuality and reliability<\/p>\n

\u2022 <\/span><\/strong>Ability to work effectively in a team<\/p>\n

\u2022 <\/span><\/strong>Good physical stamina and ability to stand for long periods<\/p>\n

Assets<\/strong><\/p>\n

\u2022 <\/span><\/strong>Culinary training or professional cooking experience<\/p>\n

\u2022 <\/span><\/strong>Experience in artisanal food processing<\/p>\n

\u2022 <\/span><\/strong>Knowledge of MAPAQ standards<\/p>\n

\u2022 <\/span><\/strong>Experience in a bistro, caf\u00e9, or food service environment<\/p>\n

\u2022 <\/span><\/strong>Bilingual<\/p>\n

What We Offer<\/strong><\/p>\n

\u2705Complete training in our recipes and kitchen procedures
\n\u2705Clean and friendly work environment in a modern kitchen
\n\u2705A welcoming, family-oriented team
\n\u2705Opportunity to return season after season
\n\u2705Potential eligibility for seasonal employment insurance (6 days\/week)
\n\u2705Opportunity to support and promote local food and organic agriculture values
\n\u2705Employee discounts on orchard products<\/p>\n

Interested?<\/strong>
\nSend your r\u00e9sum\u00e9 to vergerdehudson@gmail.com<\/a>. We look forward to meeting you!<\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[77],"tags":[],"class_list":["post-3509","post","type-post","status-publish","format-standard","hentry","category-job-offers"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t