{"id":3523,"date":"2026-06-05T12:13:30","date_gmt":"2026-06-05T16:13:30","guid":{"rendered":"https:\/\/vergerbiologique.ca\/2026\/06\/cuisiniere-cuisinier-temps-partiel\/"},"modified":"2026-06-05T12:32:45","modified_gmt":"2026-06-05T16:32:45","slug":"cook-part-time","status":"publish","type":"post","link":"https:\/\/vergerbiologique.ca\/en\/2026\/06\/cook-part-time\/","title":{"rendered":"Cook (Part-time)"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container has-pattern-background has-mask-background hundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:60px;--awb-flex-wrap:wrap;--awb-box-shadow: 0px 0px ;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-stretch fusion-flex-content-wrap\" style=\"width:calc( 100% + 0px ) !important;max-width:calc( 100% + 0px ) !important;margin-left: calc(-0px \/ 2 );margin-right: calc(-0px \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-padding-top:10px;--awb-padding-right:60px;--awb-padding-bottom:10px;--awb-padding-left:150px;--awb-padding-top-small:0px;--awb-padding-left-small:60px;--awb-bg-blend:overlay;--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:0px;--awb-margin-bottom-large:0px;--awb-spacing-left-large:calc( 0.014 * calc( 100% - 0px ) );--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:0px;--awb-spacing-left-medium:calc( 0.014 * calc( 100% - 0px ) );--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:0px;--awb-spacing-left-small:0px;\" data-scroll-devices=\"small-visibility,medium-visibility,large-visibility\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-title title fusion-title-1 fusion-sep-none fusion-title-text fusion-title-size-one\" style=\"--awb-text-color:#000000;--awb-margin-top:-20px;--awb-margin-bottom:20px;--awb-font-size:40px;\"><h1 class=\"fusion-title-heading title-heading-left sm-text-align-center\" style=\"margin:0;font-size:1em;line-height:1em;\"><strong>Cook<\/strong><\/h1><\/div><div class=\"fusion-text fusion-text-1 sm-text-align-center\" style=\"--awb-content-alignment:left;--awb-font-size:16px;--awb-letter-spacing:2px;--awb-text-color:#000000;\"><p>PART-TIME, SEASONAL<\/p>\n<\/div><div class=\"fusion-text fusion-text-2 sm-text-align-center\" style=\"--awb-font-size:var(--awb-typography4-font-size);\"><p><strong>Employment Period:<\/strong> July 27, 2026 to October 28th, 2026<\/p>\n<p><strong>Schedule:<\/strong> Wednesday, Friday, Saturday, Sunday, 9:00 a.m. to 4:30 p.m.<\/p>\n<p><strong>Salary:<\/strong> [$17.50\/hour] to [$20.00\/hour]\nBased on experience and qualifications<\/p>\n<p><strong>Job Description<\/strong><\/p>\n<p>Under the supervision of Anick, the selected candidate will participate in food processing activities at the organic orchard as well as bistro operations to support the company\u2019s seasonal activities.<\/p>\n<p><strong>Key Responsibilities<\/strong><\/p>\n<ul>\n<li>Prepare and process organic apples into various food products (pies, pastries, granola, and other homemade items)<\/li>\n<li>Prepare sandwiches and other light meals offered at the bistro<\/li>\n<li>Set up and maintain workstation supplies and readiness<\/li>\n<li>Participate in packaging and labeling of processed products<\/li>\n<li>Assist with inventory management and report supply needs<\/li>\n<li>Maintain clean workspaces, equipment, and utensils in compliance with hygiene standards<\/li>\n<li>Follow food safety and sanitation procedures at all times<\/li>\n<li>Collaborate with other team members to ensure smooth operations<\/li>\n<li>Contribute to showcasing the orchard\u2019s organic products<\/li>\n<\/ul>\n<p><strong>Profile required<\/strong><\/p>\n<p><strong>Essential<\/strong><\/p>\n<ul>\n<li>Experience or strong interest in cooking and food processing<\/li>\n<li>Good organizational skills and attention to detail<\/li>\n<li>Respect for food safety and hygiene standards<\/li>\n<li>Punctuality and reliability<\/li>\n<li>Ability to work effectively in a team<\/li>\n<li>Good physical stamina and ability to stand for long periods<\/li>\n<\/ul>\n<p><strong>Assets<\/strong><\/p>\n<ul>\n<li>Culinary training or professional cooking experience<\/li>\n<li>Experience in artisanal food processing<\/li>\n<li>Knowledge of MAPAQ standards<\/li>\n<li>Experience in a bistro, caf\u00e9, or food service environment<\/li>\n<li>Bilingual<\/li>\n<\/ul>\n<p><strong>What We Offer<\/strong><\/p>\n<p>\u2705Complete training in our recipes and kitchen procedures<br \/>\n\u2705Clean and friendly work environment in a modern kitchen<br \/>\n\u2705A welcoming, family-oriented team<br \/>\n\u2705Opportunity to return season after season<br \/>\n\u2705Opportunity to support and promote local food and organic agriculture values<br \/>\n\u2705Employee discounts on orchard products<\/p>\n<p><strong>Interested?<\/strong><br \/>\nSend your r\u00e9sum\u00e9 to <a href=\"mailto:vergerdehudson@gmail.com\">vergerdehudson@gmail.com<\/a>. We look forward to meeting you!<\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[77],"tags":[],"class_list":["post-3523","post","type-post","status-publish","format-standard","hentry","category-job-offers"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vergerbiologique.ca\/en\/wp-json\/wp\/v2\/posts\/3523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vergerbiologique.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vergerbiologique.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vergerbiologique.ca\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/vergerbiologique.ca\/en\/wp-json\/wp\/v2\/comments?post=3523"}],"version-history":[{"count":2,"href":"https:\/\/vergerbiologique.ca\/en\/wp-json\/wp\/v2\/posts\/3523\/revisions"}],"predecessor-version":[{"id":3530,"href":"https:\/\/vergerbiologique.ca\/en\/wp-json\/wp\/v2\/posts\/3523\/revisions\/3530"}],"wp:attachment":[{"href":"https:\/\/vergerbiologique.ca\/en\/wp-json\/wp\/v2\/media?parent=3523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vergerbiologique.ca\/en\/wp-json\/wp\/v2\/categories?post=3523"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vergerbiologique.ca\/en\/wp-json\/wp\/v2\/tags?post=3523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}