Prenez le champ first edition of Mast’ŒUFS’class!

JULY 11 2026 – 1:00PM TO 4:00PM

At this farm event, host Julie Aubé will welcome participants alongside her collaborators, Anick and Éric, and the team from Claire Jacques Restaurant for a warm and flavorful experience. The program includes a guided tour of the organic orchard and laying hen flock with the farm owners, an egg-inspired culinary demonstration, and a snack prepared by the Claire Jacques team featuring recipes related to the demonstration. Throughout the afternoon, participants will also enjoy egg-themed quiz questions designed to entertain and enrich the experience.

TICKETS
Regular: (10 yrs +) :
110 $ + taxes and fees (Total 136,23$)
Children (4-9 yrs old) :
45 $ + taxes and fees (Total 56,64$)
Baby (0-3 ans) : free